Honey Coriander Wing Sauce ‘Ohana Polynesian Resort

Honey Coriander Wing Sauce
‘Ohana
Polynesian Resort

Ingredients:

1/8 cup chili powder
1/4 cup ground ginger
2 ea lime zest
1/4 cup coriander
1 cup soy sauce
1 3/4 cup honey

Method:

Place all ingredients in a sauce pan.

Heat until hot.

Remove from heat and let cool. Serve with chicken wings.

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Note:  We bake the wings with garlic, salt and pepper to season them.  Dean eats them plain since he is allergic to honey.  I LOVE this sauce.  I am going to try freezing the leftover sauce and see how it holds up.  I’ll let you know when I take it out to try it again!

Ok, Update:  January 28, 2013:  Took a batch of sauce out of the freezer.  It never did freeze completely solid, but close.  I was worried about how the honey would do in the freezer.  I just heated the sauce after defrosting in the fridge over night.  It came back GREAT!  YAY!  I am so glad because the recipe is just way too much for just me and I have already cut it down a lot from the original.  So I have one more batch in the freezer for future use.

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