leftover rustic bread toasted and cut into cubes
4 or 5 tomatoes cut in good sized chunks
Thinly sliced red onion
About 10 good sized fresh basil leaves, chopped up
Combine the above ingredients about a half hour before you want to eat. Drizzle with dressing (make less if you make a smaller batch):
1/2 cup olive oil
1/2 cup balsamic vinegar
2 tsp minced garlic
a couple of pinches of sea salt
Mix together with a whisk and pour over the rest of the ingredients
Add freshly grated romano cheese and then toss everything together and let sit for about a half hour before serving.
We really loved this and it was a great way to use up old bread. We had it several times while the weather was still warm and will have it on a regular basis in warmer weather.