Apple, and Pecan Salad

Apple, and Pecan Salad




  • 12 ounces salad greens (spring mix)
  • 1/2 cup dried cherries
  • 1/2 cup pecan halves
  • 2 whole apples, cored and sliced very thin
  • 1/4 cup olive oil
  • 1 tablespoon (heaping) Dijon
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar (or more to taste)
  • Salt and freshly ground black pepper




Add the greens, cherries, pecans, cheese and apples into a large salad bowl.

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.

Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

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We really liked this.  The dressing was a nice alternative to honey mustard since Dean is allergic to honey.


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