Maureen’s Semi-Home Made Cinnamon Rolls

This is another one of those recipes where the amounts vary according to taste.  We start with pre-made frozen bread dough that comes 5 to a package.  We always keep some in the freezer.

Note:  We use Pampered Chef stoneware to bake in, your oven and your bakeware may require a different cooking temperature and time.

1 loaf of thawed frozen bread dough

cinnamon

sugar

melted butter

confectioners sugar

milk

1.  Proof bread dough then roll out on floured surface.

2. Brush with melted butter (enough to just coat the dough)

3. Sprinkle with cinnamon sugar, to taste

4.  Roll the dough into a log.

5. Cut into slices about 1 1/2 inches thick or so

6. put into baking dish, fairly close together.

7. Bake at 350 for 35-40 mins.

8. While cooling, make glaze.  Put some confectioners sugar in a bowl and slowly add milk while stirring.  You want a consistency that is drippy but not too thin.

9. Drizzle glaze over warm cinnamon rolls and enjoy!

027  032   025

 

004  006   011016   010           012       

013                      020024

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s