Maureen’s Black Forest Brownie Experiment
I was watching a cooking show the other day where they swirled heated raspberry jam into a a boxed brownie mix and it got me to thinking. I wondered what […]
Monthly Archives: February 2013
Lemon Greek Chicken – courtesy Pampered Chef
Lemon Greek Chicken – courtesy Pampered Chef 2 t. lemon zest 1/4 cup lemon juice 2 T. olive oil 4 large garlic cloves, pressed 2-3 t. dried oregano leaves 3/4 […]
Janet’s Leftover Corned Beef Skillet Dinner
cut up all leftovers from corned beef and cabbage meal….amounts will vary each time you make this. There are no right or wrong proportions. potatoes cabbage corned beef cooked bacon, […]
Maureen’s Reuben Sandwiches
We make these with leftover corned beef after a corned beef and cabbage dinner. I bake them because I don’t like them greasy and fried. Amounts vary according to what […]
Corned Beef and Cabbage with Boiled Potatoes (like my mom used to make)
Amounts and cooking times will vary according to what you have on hand and your stove. 1 corned beef (today I had a 3 1/2 pound corned beef) pickling spice […]
Indian Corn Stew (from Cranberry Lake Cookbook)
2 onions, chopped fine 1/4 green pepper,chopped fine 1 lb ground beef 1 can whole kernel corn, drained 1 medium can diced tomatoes, with juice 2 tsp sugar (sometimes needs […]
Rib Roast
This is how Dean fixes a rib roast. I made this today since we had one in the freezer (the one we had for Christmas dinner was too big for […]
