Down Home Lemon Pudding Cake (Pampered Chef)

Ingredients

  • 2 tbsp Lemon Zest
  • 1/3 cup Lemon Juice Raw
  • 1 package Super Moist Yellow Cake
  • 1 cup Skim Milk
  • 2/3 cup Sugar
  • 2 tbsp Cornstarch
  • 1 1/2 cups Water
  • 2 tsp Sugars, Powdered

Directions

Preheat oven to 375 degrees. Lightly brush baking dish with vegetable oil.  Zest lemons to yield 2 tablespoons lemon zest. Combine cake mix, milk and lemon zest in bowl; mix well. Pour into prepared baking dish. Combine sugar and cornstarch bowl. Juice lemons to yield 1/3 cup juice. Add lemon juice and warm water (needs to be very warm, 120-130 degrees) to sugar mixtures; mix well. Pour lemon mixture over batter. Bake 40-45 minutes or until tooth pick  inserted in center comes out clean. cool slightly; sprinkle with powdered sugar To serve, spoon warm cake into dessert bowls. Top with fresh berries, if desired.

091-001 089-001 062-001 060-001 059-001 057-001 056-001 054-001 051-001 050-001 049-001 047-001 046-001 044

Advertisements

2 responses to “Down Home Lemon Pudding Cake (Pampered Chef)

  1. I love recipes that have a boxed cake mix as a base. I remember that double-end measuring cup from when I was a teenager–totally forgot about that thing. I always thought it was so cool! This cake looks really good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s