Bacon Cheddar Popovers


  • 1 2/3 cups fat-free milk
  • 1 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tsp salt
  • 1/4 tsp cayenne
  • 1 1/2 cup shredded Cheddar cheese
  • 1/2 cup finely chopped scallions (about 4 scallions)
  • 2 teaspoons fresh rosemary, chopped
  • 6 bacon strips, cooked crisp and coarsely chopped


  1. Preheat oven to 450 degrees. Lightly spray a 12 cup popover or jumbo muffin pan with nonstick spray.
  2. Combine milk, flour, eggs, salt, and cayenne in a bowl, beat well until smooth.
  3. Stir 1 cup Cheddar, 2/3 of the chopped bacon, and the scallions into batter.Spoon 1/3 cupfuls of batter into prepared cups. Sprinkle evenly with remaining Cheddar and bacon.
  4. Bake popovers 15 minutes. Reduce oven to 375 degrees and bake until golden brown, an additional 10 minutes or so. Serve hot.

Notes:  I found this someplace online..I think it was on Pinterest.  I thought it would go great with the Easter ham and boy was I right.  These were fantastic. We don’t like spicy things so we left out the cayenne.041-002 024-001 025-001 026-001 027-001 028-001 029-001 030-001 031-001 042-001 046-001 047-001


2 responses to “Bacon Cheddar Popovers

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