Maureen’s Pear-Vanilla Salad Dressing

I bought some pear-vanilla vinegar recently at a little shop in Mystic CT that makes their own gourmet vinegars.  I took a recipe that I had for a citrus vinaigrette and altered it to be a pear-vanilla version.  I am thinking of making a salad tomorrow to try it on……field greens, sliced thin gala apples, cheddar cheese.  I’ll let you know how it tastes!  The dressing came out great!


2 tablespoons pear-vanilla vinegar
1 teaspoon granulated sugar
1/2 cup canola oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper

6 tablespoons Pear nectar


combine all ingredients in a cruet with a lid, then shake until combined.

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One response to “Maureen’s Pear-Vanilla Salad Dressing

  1. Pingback: Apple Cheddar Field Greens with Vanilla Pear Vinaigrette | Maureen's Adventures In Cooking·

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