Angel Food Cake with Pineapple

INGREDIENTS:

1 box angel food cake mix
20 ounces can crushed pineapple in juice

 

DIRECTIONS:

Combine cake mix, pineapple and juice. Mix together and transfer to an ungreased tube pan. Bake at 350 degrees F for 45 minutes.

 

Note:  I used a stoneware fluted pan.  It cooked ok but I personally think it came out a bit too brown.  I think the stoneware was the reason why.  This was really tasty and it would be good with coconut mixed in as well.

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One response to “Angel Food Cake with Pineapple

  1. I’ve seen this recipe on Pinterest, and I’ve been wanting to try it. I’m happy to know that you liked the taste–we’ll be making this recipe!

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