This salad is based on a salad I had at the Longhorn Steakhouse. Theirs had feta cheese and red onions, which I leave out. I also add blueberries to my version. This is so tasty!
Mixed field greens
Grapes, cut in half
Candied pecans ( I like the Pecan Pie flavored pecans)
Raspberry viniagrette (we really like the Marie’s dressing that is in the refrigerated case, VERY good!)
1. Combine all ingredients and drizzle with dressing.
Note: I keep the nuts out of the main salad and let people add their own as hubby is allergic.