I had this for the first time many years ago at my Aunt Lena’s house. I have been making it ever since, but honestly I have not made it in about 10 years! I kind of forgot about it for a while. Today is so hot and humid and I had all of the ingredients on hand so we will have a nice cool side dish with dinner tonight.
The amounts can vary and so can the ingredients. This is what I did today.
2 large beefsteak style tomatoes, cut into chunks
2 medium cucumbers, peeled and sliced
Italian salad dressing (I used a local brand: Wright’s Farm) to taste
1. Peel and slice cucumbers.
2. Dice tomatoes.
3. Combine in a bowl.
4. Add Italian salad dressing to taste and toss.
5. Set in fridge to marinate if you have time, or you can eat right away. I like to let it sit for a while
Note: I was thinking that thinly sliced red onions would be nice in this as well. I didn’t have any on hand today but I will try it next time I make it.