I had some blueberries on hand that were a bit more tart than we like to eat plain, so I searched the web for an easy cobbler recipe. I think it may be a bit sweeter than we normally like, but the first time I make a recipe I always follow it exactly then next time I tweak it. I have a feeling I will be cutting the sugar on this about in half. It called for a half cup. I also only had about 2 1/4 cups of blueberries so I just used what I had.
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.