Citrus Vinaigrette (Kona Cafe, Walt Disney World)

 

LOVE this fresh citrus dressing.  the only thing I do differently is use OJ from a carton unless I have fresh oranges around, and I only use a pinch each of salt and pepper…the 1/4 tsp made the dressing really salty.

6 tablespoons fresh squeezed orange juice
2 tablespoons rice vinegar
1 teaspoon granulated sugar
1/2 cup canola oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper

Mix orange juice, rice vinegar, and sugar. Whisk in canola oil, salt, and pepper. Pour over salad and gently toss; serve immediately.

 

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2 responses to “Citrus Vinaigrette (Kona Cafe, Walt Disney World)

  1. Pingback: Maureen’s Grilled Teriyaki Chicken over Field Greens and Fruit | Maureen's Adventures In Cooking·

  2. Pingback: Maureen’s Roasted Citrus Asparagus | Maureen's Adventures In Cooking·

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