LOVE this fresh citrus dressing. the only thing I do differently is use OJ from a carton unless I have fresh oranges around, and I only use a pinch each of salt and pepper…the 1/4 tsp made the dressing really salty.
6 tablespoons fresh squeezed orange juice
2 tablespoons rice vinegar
1 teaspoon granulated sugar
1/2 cup canola oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
Mix orange juice, rice vinegar, and sugar. Whisk in canola oil, salt, and pepper. Pour over salad and gently toss; serve immediately.