Maureen’s Grilled Teriyaki Chicken over Field Greens and Fruit

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I decided to invent something new tonight.  It is a combination of many salads I have had out at restaurants and of salads that I currently make.

 

 

Mixed field greens

Strawberries, sliced

Grapes, cut in half

Mandarin oranges

Sliced almonds

Blueberries

Chow mein noodles

Grilled Teriyaki chicken strips (I use the same method for this as I do for my Beef teriyaki tips the easy way also on this blog)

Citrus Vinaigrette (also on this blog)

 

1.  Combine all ingredients but the chicken. Grill chicken and lay across the top of the salad and drizzle with dressing.

 

Note:  I keep the nuts out of the main salad and let people add their own as hubby is allergic.

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