Cream Cheese Mashed Potatoes Le Cellier Canada – World Showcase – Epcot

I am sick today and have no energy so Hubby spoiled me by making a roast, popovers, maple and browned butter roasted carrots and cream cheese mashed potatoes from one of my favorite restaurants at Walt Disney World.  I took some photos while he was cooking so we could write this up and add it to the blog.  We cut this recipe in half and actually only used a splash of milk because to add the amount the recipe called for would have made them very soupy.  These were really good!

 

Yield: 8 portions

Ingredients:

2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste

Method:

1. Boil or steam potatoes until tender.

2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.

 

IMG_5687-001 IMG_5649-001 IMG_5656-001 IMG_5660-001 IMG_5661-001 IMG_5665-001 IMG_5673-001 IMG_5674-001 IMG_5675-001 IMG_5676-001 IMG_5677-001 IMG_5678-001 IMG_5679-001 IMG_5680-001 IMG_5683-001 IMG_5685-001 IMG_5687-001   IMG_5720-001

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s