I am sick today and have no energy so Hubby spoiled me by making a roast, popovers, maple and browned butter roasted carrots and cream cheese mashed potatoes from one of my favorite restaurants at Walt Disney World. I took some photos while he was cooking so we could write this up and add it to the blog. We cut this recipe in half and actually only used a splash of milk because to add the amount the recipe called for would have made them very soupy. These were really good!
Yield: 8 portions
2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
1. Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.