I had made bruschetta for dinner the night before and had a lot left over, so I decided to try making something new with the leftovers. This came out really great and you could really add anything you wanted to this to jazz it up. I love black olives and think those would be great added in here. I also think you could make a hot pasta versin of this dish and it would also be very good. Amounts for this are by no means exact, I just used what I had on hand. Any type of pasta should work, I just had a partial box of bow ties so I used those.
Balsamic glaze/drizzle (you can get this bottled in the grocery store or make your own)
Combine cooked pasta and bruschetta mixture in a bowl and toss to mix well. Drizzle each portion with balsamic glaze as you serve it.