I had a salad at the Publick House in Sturbridge, MA back in December that I really loved. This is my attempt to recreate it. I think it came out fantastic!
Ingredients (all are to your taste, no measurements here):
1 pkg fresh arugula
Dried figs, cut into bite sized pieces
Cooked bacon, diced
Walnuts, cut into bite sized pieces
Toss all ingredients together and serve with your favorite dressing. I have had this with maple vinaigrette and maple dijon dressing and both were excellent.