I had a salad at the Publick House in Sturbridge, MA back in December that I really loved. This is my attempt to recreate it. I think it came out fantastic!
Ingredients (all are to your taste, no measurements here):
1 pkg fresh arugula
Dried figs, cut into bite sized pieces
Cooked bacon, diced
Walnuts, cut into bite sized pieces
Method:
Toss all ingredients together and serve with your favorite dressing. I have had this with maple vinaigrette and maple dijon dressing and both were excellent.
Maureen's Adventures In Cooking 
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Thank you! I am glad you find it easy to follow. I have been blogging for about 6 years, but I took a break from it for a few years and did not add anything here for that time. I am back at it now and plan on keeping it up.
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Everything here is just things that I have tried and I report on my results, both good and bad.