Maureen’s Fig and Arugula Flatbread

I got the idea for this from some cooking shows and from a salad I had recently. I thought the combination would be good as a side dish.  Hubby says this is a winner and so do I.  Amounts for ingredients are very loose and pretty much according to your taste.


1 can of Pillsbury pizza crust


Dried figs, cut into pieces

Fresh Parmesan cheese

Prosciutto, torn into pieces

Balsamic reduction/glaze  (available in most grocery stores)


1. Bake pizza crust according to the directions on the can.

2. After baking is complete, add arugula, prosciutto, chopped figs, and big shavings of Parmesan cheese (I use a vegetable peeler to shave it) to the top of the pizza crust.

3. Drizzle with balsamic reduction and serve.



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