Maureen’s Banana Boats
We used to make these all the time at Girl Scout camp. We had a bunch of things left over after prepping Easter brunch so the night before we decided […]
We used to make these all the time at Girl Scout camp. We had a bunch of things left over after prepping Easter brunch so the night before we decided […]
I found this on Pinterest and thought it might make a nice dessert for Easter brunch. It was great and it was EASY! There are no exact amounts, whatever you […]
1 tsp cinnamon 1 tablespoon flour 2 medium apples…peeled, cored and diced fine 1/3 cup shredded cheddar cheese 3 tablespoons brown sugar 1 can crescent rolls Preheat oven to […]
We had a bunch of odds and ends of things left over or needing to be used (peaches, 1 pie crust, blueberries) so I got to thinking about something I […]
A few weeks back we went to a Brazilian steak house where they served lots of meats fire roasted on skewers. They would come to your table and shave off […]
I got inspired to try this from watching some cooking shows where they used pie crust to make a tart crust for a free form tart. I had previously made […]
I had seen Giada make this on one of her shows last spring. I liked the idea of it but hubby is allergic to tree nuts. I decided to try […]
My Aunt Barb used to make this for us when we were kids. I knew that it was kind of involved to make this and the icing that goes with […]
I had some blueberries on hand that were a bit more tart than we like to eat plain, so I searched the web for an easy cobbler recipe. I think […]